We are removing ALL Teeccino products from the program at this time.  Please discontinue using them.  We are sorry for any inconvenience this may cause but we have to do more research on this product. Thank you for understanding. Jody

There is only 7 spots left for Patient Connection Meeting with Guest Speaker Amy Pracko!  Call to reserve your spot.  630-848-1708 or Jody directly at 630-470-6454.

Hi Everyone, we are getting ALOT of calls from patients wondering if the water enhancer Mio is acceptable on our program. This is definitely NOT something we wnat in your system. From our research it contains some additives, dyes, and … Continue reading →

LET AMY’S STORY INSPIRE YOU!  Amy Pracko will be Guest Speaking at our Patient Connection Meeting! Amy has several great tips that range from staying motivated to incorporating clean eating into a busy family’s schedule!!! When: February 20th, 2012 Time: … Continue reading →

CLICK HERE TO DOWNLOAD YOUR COPY OF OUR JANUARY NEWSLETTER A lot of healthy tips, recipes and inspiration!  Enjoy!  If you would like to be added to our email list please call the clinic at 630-848-1708.

Sign up for your Patient Connection Meeting or Phase 1 class early! CLICK HERE TO SEE WHEN THEY ARE OFFERED IN FEBRUARY

Thank you again Soraya for coming to speak with us last night. What a great turn out! As for recipes see my previous post! Some great tips from Soraya are: – Keep telling yourself to “Keep your eyes on the … Continue reading →

Thank you Soraya for your newest creations!      CLICK HERE TO TRY SORAYA’S TASTY RECIPES

          We have an exciting announcement!  On January 23rd we will have our very first Guest Speaker!  The recipe guru herself Soraya McLauglin will be joining our Patient Connection Meeting to share her tips on how … Continue reading →

I just want to address some confusion regarding the Week 3 appointment. We were testing out introducing olive oil and vinegars at Week 3 for a while but stopped last week. If you were given these foods at week 3 … Continue reading →